The competition returned to a live finals format for the first time in three years, taking place at Licor 43’s home of Gran Canaria.
Julian Fernandez, Global Marketing and Innovation Director for Spirits at Zamora Company, said: “Gran Canaria is home to the plantation from which we source coffee for our Licor 43 Baristo expression, so it is a natural home for us. . This trip is also always educational, and we make sure everyone is fully immersed in the world of Licor 43 and coffee so that we can stimulate their coffee cocktail creativity.
The competition invited cocktail and coffee professionals from all over the world to show their know-how and imagination by combining Licor 43 and coffee. This latest edition welcomed regional finalists from nine markets around the world: UK, Estonia, Mexico, Spain, Germany, USA, Australia, Brazil and Colombia.
That day, Avila was crowned the winner with their Armonía: 23ml Licor 43, 7ml Amaro Montenegro, 30ml Espresso, 40ml pineapple extract and 2g toasted coconut. The finalists were Cristian Ponce from Mexico with his Alquimista 43 and Raimond Ummus from Estonia with Ruibarbo 43.
Avila wins a scholarship for professional equipment and career development courses and will take her place on the jury next year.
The 2022 judging panel was led by international champion barista Merijn Gijsbers, who has worked with the competition since 2019. He was joined by American bartender and mixologist Lynnette Marrero, known for creating the world’s first all-female speed bartending competition, “Speed Rack”. , and Thalita Freire, the Brazilian champion of the Bartenders & Baristas 2021 challenge who won with her Tropicália.