23 most popular bar drinks of all time


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Some things are classic for a reason. Make no mistake, we love and invent top cocktails as much as anyone, but the timeless flavors of cocktails like margarita, Manhattan and martini are the cocktail version of comfort food, and we can’t. not imagine drinking without them. Whether you’re looking for your homemade mixology menu or looking for a takeout order for your next cocktail party, these classics will never go wrong.

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Old fashioned

There is perhaps no better test of a bartender’s courage than ordering an Old Fashioned. The recipe is simple:

– 2 ounces of bourbon or rye whiskey
– 2 dashes of Angostura bitters
– 1 piece of sugar or 1 teaspoon of sugar
– Orange garnish

Put the sugar in the glass. Cover it with dashes of bitterness. Add the whiskey and stir until the sugar dissolves. Add ice, stir again and serve. If the bartender starts shaking the ingredients or mixing the fruit, skip your next turn to another bar.

Following: New takes on the old-fashioned drink

Margarita

The sweet and cloying margarita mixes have given this drink a bad name. A well-made version is a fresh blend of lime juice and tequila, with a hint of sweetener:

– 2 ounces of silver tequila
– 1 ounce of Cointreau
– 1 cl of lime juice
– Salt for the rim

Since this recipe includes fresh juice, it needs to be shaken. Serve over ice in a salted glass.

Following: Tequila drinks you should know

Cosmopolitan

The cosmos became almost ubiquitous in the 90s thanks to the TV show Sex and the city, but this version of the martini remains just as tasty today as it was when Carrie Bradshaw made it famous.

– 1.5 oz citrus vodka
– 1 ounce of Cointreau
– 0.5 oz of lime juice
– 0.25 oz of cranberry juice

Build all the ingredients in a cocktail shaker with ice and shake. Strain into a martini glass and garnish with a slice or lime zest.

Negroni

A favorite of bartenders around the world, the Negroni is a simple three-ingredient cocktail:

– 1 ounce of gin
– 1 ounce of Campari
– 1 oz of sweet vermouth

Mix the ingredients with ice.

Following: 15 things you didn’t know about Negronis

Moscow Mule

Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day. Her suggested container, a copper mug, also looks neat.

– 2 ounces of vodka
– 4 to 6 ounces of ginger beer
– 0.5 oz of lime juice

Squeeze the lime juice into a Moscow Mule Mug. Add two or three ice cubes, pour in the vodka and fill with cold ginger beer. Stir and serve.

Following: Essential cocktails with vodka

Martini

James Bond was wrong – whether you drink it with gin or vodka, mixing is the way to go when ordering a martini.

– 3 ounces of gin or vodka
– 0.5 oz of dry vermouth
– Lemon or olive zest

Combine the ingredients in a mixing glass with ice. Cool martini glass. Squeeze the oil from the lemon zest into the glass or garnish with olive.

Following: The most delicious martinis made with gin and vodka

Mojito

Hailing from Cuba, this refreshing rum-based sip is filled with mint and lime, a perfect combination for sipping poolside or on the beach. If you fancy a bit of literary credibility, the mojito would also be a favorite of author Ernest Hemingway.

– 3 mint leaves
– 2 cl of white rum
– 0.75 oz of lime juice
– 0.5 oz of simple syrup

Combine the mint in a cocktail shaker, then add ice and all the other ingredients. Shake to cool and strain into a highball glass with ice cubes. Garnish with club soda if desired and garnish with mint.

Following: Delicious rum cocktails recipes

Whiskey Sour

Perhaps the most refreshing whiskey cocktail, it’s a trusted old favorite.

– 2 ounces of whiskey
– 1 cl of lemon juice
– 1 teaspoon of sugar
– 1 egg white (optional)

Combine the ingredients in a cocktail shaker and shake (bartenders use this “shake” to incorporate the egg white). Add ice and shake again. Filter over ice in a highball glass.

French 75

Created during World War I, the name of this drink is said to have been inspired by the fact that taking a sip feels like being bombarded with a French 75mm field gun, a powerful piece of artillery.

– 2 ounces of gin
– 2 dashes of simple syrup
– 0.5 cl of lemon juice
– Champagne

Shake the gin, simple syrup and lemon juice with ice. Filter into a champagne glass. Garnish with champagne.

Following: Champagne cocktails to serve at your next party

Spritz

Low in alcohol and rich in refreshments, spritz has been the favorite appetizer of crowds for over two centuries. While it can be made with any amaro or liqueur as a base, by far the most well-known version is the classic Aperol Spritz:

-Aperol equal parts
-Equal parts Cinzano Prosecco
-Soda splash

Combine all the ingredients in a wine glass with ice and stir gently. Garnish with an orange slice.

Twist

The classic recipe calls for gin, but this drink is just as tasty if you substitute vodka instead.

– 2 ounces of gin or vodka
– 0.75 oz of simple syrup
– 0.75 oz of lime juice

Shake the ingredients with ice and strain into a cocktail glass.

Sazerac

If you like a drink with a bit of bite, try this classic New Orleans concoction.

– 2 ounces of rye whiskey
– 0.5 oz of simple syrup
– 2 dashes of Peychaud’s bitter
– Absinthe

Rinse a chilled glass with absinthe and discard the absinthe. Combine the other ingredients in a mixing glass, strain into the chilled glass and garnish.

Pimm Cup

The first official Pimm’s bar debuted at Wimbledon in 1971, and now over 80,000 pints of the quintessential British summer cocktail are served to spectators each year. Here is the official recipe courtesy of Pimm’s:

– 50 ml (approximately 1.75 oz) of Pimm’s No.1
– 150 ml (approximately 5 oz.) Lemonade
– Mint, orange, strawberries
– Cucumber for garnish

Put all the ingredients in a tall glass, mix and sip.

Vespers

You might think of a martini when you think of James Bond, but this drink is the true iconic spy drink – the recipe first appeared in Ian Fleming’s 1953 novel Casino Royale as a tribute to the Bond girl Vesper Lynd. While Bond takes his “shaken, not stirred,” most stick to the rule that cocktails only made with spirits should be stirred instead.

– 3 ounces of gin
– 1 ounce of vodka
– 500 g of white Lillet

Combine all the ingredients in a mixing glass with ice and stir until cool. Garnish with a lemon zest.

Mimosa

We would like to salute Frank Meier, the barman of the Ritz Paris who in 1925 would have served the first mimosa. The recipe might just be the simplest cocktail ever.

– 2.5 cl of champagne
– 2.5 cl of orange juice

Combine equal parts of the ingredients in a champagne flute.

Following: The best champagnes for your mimosas

Tom Collins

Essentially a sour topped with club soda, Tom Collins is a classic cocktail that’s as easy and delicious to make at home as it is at your favorite bar. For a truly traditional take, opt for an Old Tom-style gin.

– 2 ounces of Old Tom gin
– 1 cl of lemon juice
– 0.5 oz of simple syrup
– Club soda upstairs

Build all the ingredients in a glass with ice and stir gently to combine. Garnish with a lemon wedge and a cherry.

Paloma

In Mexico, paloma is just as popular as the classic margarita, and with a thirst-quenching combination of tequila, lime, and grapefruit soda, it’s sure to become one of your favorites in the summer.

– 2 cl of tequila
– 0.5 oz of lime juice
– Grapefruit soda for the top

Add tequila and lime to a salt rimmed glass filled with ice cubes. Garnish with grapefruit soda.

Sidecar

This simple blend of brandy, lemon juice and orange liqueur dates back to the 1920s. Once you try one, you’ll understand why the recipe has survived for so long.

– 2 ounces of Cognac VS or VSOP
– 1 ounce of Cointreau
– .75 ounces of lemon juice

Shake the ingredients with ice. Strain into a highball glass or cocktail course with a sugar coated rim.

Following: Cognac cocktails to make at home

Daiquiri

Forget the frozen sweet version made in a blender. A classic daiquiri is one of the most balanced cocktails.

– 2 ounces of light rum
– 1 ounce of simple syrup
– 1 cl of lime juice

Shake the ingredients with ice and strain into a cocktail glass. Garnish with a lime wheel.

Following: The best sweet and fruity cocktails of all time

Dark and stormy

Dark ‘n Stormy was created in Bermuda in the late 1800s, when already rum-loving British sailors took to brewing ginger ale and combined their two favorites into a tasty concoction. Traditionally, the cocktail is made exclusively from Gosling’s Black Seal rum from Bermuda.

– 1.5 oz of Gosling’s Black Seal rum
– Ginger beer to top it off

Fill a highball glass with ice cubes and add the rum and ginger beer. Garnish with lime.

Martinez

Not quite a Manhattan and not quite a Martini, the Martinez uses “Old Tom,” a slightly sweeter style of gin that debuted in the mid-1800s. For the authentic taste, ask for it by its name.

– 1.5 oz of Old Tom gin
– 1.5 oz of sweet vermouth
– 0.25 oz of Luxardo maraschino liqueur
– 2 dashes of Angostura or orange bitter

Combine the ingredients in a mixing glass with ice. Cool martini glass Where cocktail cup.

Following: Essential gin cocktails

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